I love the fall! When I have two seconds to spare, which is typically sometime between 3:00 am - 5:21 am, I like to cook. One of my close friends shares her passion for cooking with us in this fabulous .
- 6 cups diced peeled apples (1/8 inch cubes)
- 1/2 cup water
- 1/2 teaspoon butter
- 1 (1.75 ounce) package powdered fruit pectin
- 3 cups sugar
- 2 cups packed brown sugar
- 1 drop Cinnamon Essential Oil
- 2 toothpicks of Clove Essential Oil
Directions
- In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and clove and return to a rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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